All of our burgers are made using quality ingredients and a special blend of Certified Angus BeefTM chuck, brisket and short rib.
The veggie burger is 100% meatless with mixed grains and vegetables.
DINNER MENU
Dinner Hours: 6:00 pm - 9:00 pm (Monday through Saturday)
Bar Hours: 5:00 pm - 10:00 pm
STARTERS
[ BUFFALO WINGS ]
wings your way ▪ sriracha, buffalo or BBQ sauce
blue cheese ▪ celery and carrots
790 to 900 CAL
[ BONELESS WINGS ]
boneless wings your way ▪ sriracha, buffalo or BBQ sauce
blue cheese ▪ celery and carrots
460 to 600 CAL
BUTTERMILK CHICKEN STRIPS
golden-brown marinated strips of chicken
honey-mustard or BBQ sauce
600 to 700 CAL
FIRECRACKER SHRIMP
lightly fried jumbo shrimp ▪ sweet red chili sauce
290 CAL
SOFT PRETZEL STICKS
baked soft pretzel sticks served with IPA mustard
583 CAL
CHEESY NACHOS
tortila chips ▪ nacho cheese ▪ lettuce and tomato
served with sour cream and salsa
594 CAL
CHIPS & SALSA
tortilla chips
served with homemade salsa
535 CAL
WISCONSIN CHEESE CURDS
bite-sized chunks of unaged white cheddar cheese
breaded and deep fried
510 CAL
SALADS
[ CRISPY CHICKEN ]
fresh mixed greens ▪ crispy buttermilk chicken strips
cucumbers ▪ tomatoes ▪ cheddar cheese
900 to 1320 CAL
BT COBB SALAD
fresh mixed greens ▪ grilled chicken ▪ bacon ▪ tomato ▪ cucumber
red onion ▪ chopped egg ▪ cheddar cheese
900 to 1070 CAL
CHICKEN CAESAR
romaine lettuce ▪ grilled chicken
parmesan cheese ▪ garlic croutons
substitute with grilled shrimp +6.00
710 CAL
HOUSE BURGERS
Served on a potato bun (290 CAL) or lettuce wrap (10 CAL) with your choice of french fries (240 CAL), or coleslaw (240 CAL).
Substitute onion rings (260 CAL) or a house salad (80-260 CAL) for only $1.
THE CLASSIC (SINGLE) | (DOUBLE)
american cheese ▪ grilled onions ▪ lettuce ▪ tomato
pickles ▪ KGB sauce
Single 810 CAL | Double 1345 CAL
THE LONESTAR (SINGLE) | (DOUBLE)
cheddar cheese ▪ thick-cut bacon ▪ onion ring ▪ BBQ sauce
Single 880 CAL | Double 1435 CAL
[ BT BOSS ] (SINGLE) | (DOUBLE)
½ pound burger stuffed with cheddar cheese, swiss cheese, bacon
and grilled onions ▪ topped with swiss and cheddar cheeses,
lettuce and KGB sauce
Single 1320 CAL | Double 1955 CAL
THE PHILLY (SINGLE) | (DOUBLE)
swiss cheese ▪ onions ▪ mushrooms ▪ roasted peppers
Single 800 CAL | Double 1335 CAL
BREAKFAST BURGER (SINGLE) | (DOUBLE)
cheddar cheese ▪ bacon ▪ fried egg ▪ roasted garlic mayo
Single 1000 CAL | Double 1545 CAL
ON THE BORDER (SINGLE) |(DOUBLE)
pepperjack cheese ▪ grilled onions
guacamole ▪ KGB sauce ▪ pico de gallo
Single 790 CAL | Double 1325 CAL
BOURBON BURGER (SINGLE) | (DOUBLE)
cheddar cheese ▪ grilled onions ▪ bacon
Jack Daniels BBQ
Single 810 CAL | Double 1335 CAL
NO BURGER = NO PROBLEM
CRISPY FISH SANDWICH
Parmesan-panko cod fillet ▪ tartar sauce ▪ shredded lettuce
fresh potato bun
910 CAL
NY STRIP
House marinated ▪ chef sauce ▪ mashed potatoes
grilled vegetables
950 CAL
SPICY CHICKEN WRAP
crispy buttermilk chicken strips ▪ buffalo sauce ▪ lettuce
tomato ▪ blue cheese dressing ▪ flour tortilla
1050 CAL
GUACAMOLE BLT SANDWICH
bacon ▪ lettuce ▪ tomato
guacamole ▪ wheat toast ▪ mayo
495 CAL
[ SWEET JARS ]
Carrot Cake | 710 CAL
Brownie Sundae | 700 CAL
Key Lime | 760 CAL
Apple Crumb | 530 CAL
[ DENOTES HOUSE SPECIALTY ]
BEVERAGES MENU
Our bar is also fully stocked with well and premium spirits for you to enjoy your favorite cocktails.
DRAFT AND CRAFTS BEERS
Bud Light, Light Lager | 147 CAL
Blue Moon, Belgian Style Wheat Ale | 228 CAL
Stella Artois, Euro Pale Lager | 208 CAL
Θ Lagunitas IPA, American IPA | 248 CAL
Θ Lagunitas Seasonal, Varies | CAL vary
Θ Two Brothers, Varies | CAL vary
Θ Customer Favorite, Varies | CAL vary
BOTTLED BEERS & CIDERS
Miller Lite, Light Lager | 96 CAL
Bud Light, Light Lager | 110 CAL
Budweiser, American Adjunct Lager | 145 CAL
Coors Light, American Light Lager | 105 CAL
Θ Goose Island 312, American Pale Wheat Ale | 135 CAL
Heineken, Euro Pale Lager | 150 CAL
Corona Extra, Pale Lager | 148 CAL
White Claw, Hard Selzer, Varies | CAL vary
Angry Orchard, Crisp Apple Cider | 150 CAL
Guiness, Irish Dry Stout | 126 CAL
Samuel Adams Boston Lager, Vienna Lager | 147 CAL
Modelo Especial, American Adjunct Lager | 135 CAL
O'Douls, Low Alcohol Beer |12 CAL
Killian's Irish Red, Red Lager |147 CAL
Θ Right Bee, Apple Cider |210 CAL
Θ Two Brothers Domain DuPage, French Style Country Ale | 177 CAL
Θ Revolution Anti Hero, American IPA | 195 CAL
Θ Lil Sumpin' Sumpin Lagunitas Ale | 249 CAL
WHITE WINE
by the glass or by the bottle
GLASS 145 CAL | BOTTLE 600 CAL
Riesling – Chateau Ste. Michelle
Pinot Grigio - Danzante
Chardonnay – Canyon Road
Chardonnay – Kendall Jackson Vintners Reserve
RED WINE
by the glass or by the bottle
GLASS 150 CAL | BOTTLE 625 CAL
Pinot Noir – Estancia “Pinnacle Ranches”
Merlot – Columbia Crest
Cabernet – Canyon Road
Cabernet – Kendall Jackson Vintners Reserve
DINNER ROOM SERVICE
Please dial extension 465 for Room Service. Available only during restaurant hours.
You may choose to either come down and pick up your order, or have us swing by and drop it off to you room.
Prices are subject to 20% service charge and $3 delivery charge for room deliveries. All prices are subject to applicable taxes.
Menu and selections subject to change without notice.
BREAKFAST MENU
Monday through Friday: 6:00 am - 10:00 am
Saturday and Sunday: 7:00 am - 11:00 am
SPECIALTIES
ALL-AMERICAN SKILLET
Two eggs any style, breakfast potatoes with bits of bacon, sausage,
ham, mushrooms, peppers and onion. 1010 CAL
WESTERN SKILLET
Two eggs any style, grilled ham, onion and peppers,
combined with breakfast potatoes and topped
with shredded cheddar cheese. 810 CAL
STEAK AND EGGS
A 5 oz. top sirloin, cooked to order, with two eggs prepared any style. 930 CAL
PANCAKES
Griddled pancakes topped with butter and
served with warm syrup. 1300 CAL
Add blueberries for $2 more. 1350 CAL
TRADITIONAL FRENCH TOAST
Two slices of thick-cut bread battered and
grilled to a golden brown. 670 CAL
HAM AND EGGS
A 5 oz. grilled ham steak served with two eggs,
any style. 720 CAL
MORNING BREAKFAST BURRITO
Two eggs scrambled with onion, peppers, bacon, crisp potatoes and shredded cheese, stuffed into a warm flour tortilla. 1280 CAL
BUISCUITS AND GRAVY
Freshly-baked biscuit topped with sausage gravy
and served with two eggs cooked to order, plus choice of meat. 860 CAL
BEVERAGES
COFFEE | 0 CAL
JUICE | 110 CAL
TEA | 0 CAL
MILK | 80-150 CAL
ASSORTED SOFT DRINKS | 0-150 CAL
HOTEL FAVORITES
INNJOYABLE BREAKFAST
Two eggs any style served with breakfast potatoes,
choice of meat and toast. 870 CAL
TAILOR-MADE 3-EGG OMELET
Made with your choice of sausage, ham,
bacon, cheddar cheese, Swiss cheese,
peppers, onions, tomatoes, mushrooms, spinach,
and served with breakfast potatoes and toast. 640+ CAL
START FRESH WRAP
Egg whites scrambled with mushrooms, spinach,
onions, and provolone cheese,
wrapped in a whole wheat tortilla,
and served with breakfast potatoes. 820 CAL
MALTED MINI WAFFLES
Crispy waffles served with berries, whipped cream
and warm syrup. 1010 CAL
BUILD YOUR PERFECT BREAKFAST
Choose two eggs, meat and a side. Perfect! 560+ CAL
SIDES
FRUIT | 100 CAL
BACON | 160 CAL
SAUSAGE | 360 CAL
TOAST | 120 CAL
BREAKFAST POTATOES | 290 CAL
YOGURT | 150 CAL
SHORT STACK OF PANCAKES | 650 CAL
OATMEAL |450 CAL
BREAKFAST ROOM SERVICE
Please use Room Service speed dial. Available only during restaurant hours.
You may choose to either come down and pick up your order, or have us swing by and drop it off to you room.
Prices are subject to 20% service charge and $3 delivery charge for room deliveries. All prices are subject to applicable taxes.
CLICK FOR A PDF OF THE BREAKFAST MENU
Menu and selections subject to change without notice.
KIDS' MENU
BREAKFAST
EACH KIDS' BREAKFAST INCLUDES
CHOICE OF MILK, APPLE JUICE OR SOFT DRINK
[ your choice of ]
PANCAKES
with bacon
SCRAMBLED EGGS
with bacon
OATMEAL
[AM] KIDS EAT FREE*
*in the restaurant from the Kids' Menu when accompanied by at least 1 adult who is registered as a hotel guest and who must order at least one main course from the full-price menu.
DINNER
EACH KIDS' DINNER INCLUDES
CHOICE OF MILK, APPLE JUICE OR SOFT DRINK
[ your choice of ]
CHEESEBURGER
with fries
MAC & CHEESE
CHICKEN NUGGETS
with fries
CHEESE PIZZA
[PM] KIDS EAT FREE*
*in the restaurant from the Kids' Menu when accompanied by at least 1 adult who is registered as a hotel guest and who must order at least one main course from the full-price menu.
*Kids Eat Free – Available for up to 4 children 11 years and under when ordering from the Kids’ Menu** and when accompanied by at least 1 adult who is registered as a hotel guest and who must order at least one main course from the full price menu.
Not available for room service or with special room rates (e.g. group, travel industry or employee).
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food-borne illnesses, especially if you have certain medical conditions.
CLICK FOR A PDF OF THE KIDS' MENU
Menu and selections subject to change without notice.
150 S. Gary Ave.
Carol Stream, IL 60188
630.665.8300
Breakfast: M-F: 6AM-10AM
S-S: 7AM-11AM
Dinner: M-Sa 5PM-9PM
Bar: 4PM-10PM
150 S. Gary Ave.
Carol Stream, IL 60188
630.665.8300
Breakfast: M-F: 6AM-10AM
S-S: 7AM-11AM
Dinner: M-Sa 5PM-9PM
Bar: 4PM-10PM
150 S. Gary Ave.
Carol Stream, IL 60188
630.665.8300
Breakfast: M-F: 6AM-10AM
S-S: 7AM-11AM
Dinner: M-Sa 5PM-9PM
Bar: 4PM-10PM